About Wild Folk
Wild Folk is a brand that prioritizes sustainable development and minimizing its impact on the environment. They are committed to sourcing local and global integral products and using artisanal quality, fair-trade, and hand-harvested ingredients whenever possible. Their brews showcase seasonality and locality, creating a unique and refreshing experience. Wild Folk's beverages are made up of a complex blend of herbs, botanicals, and citrus rind. Not only do they leave you without the hangover, but they also provide a refreshing sense of belonging and act as a real liquid confidence. The founder of Wild Folk, Dalia Kohen, recognized the need for convenient, non-alcoholic cocktails and conversations after years of managing The Coup restaurant. Her passion for gardening and foraging led her to create these nutrient-dense alternatives by turning classic flavors and recipes into delicious and satisfying drinks. With a caring and equitable approach, Wild Folk encourages a sense of fun, adventure, and curiosity in their experiential sipping. Their small-batch treatment adds charm and character to each drink, and their inventive and artful process reflects their commitment to tradition with integrity. Ready to explore Wild Folk? Find their botanically brewed, zero-proof cocktails in stores or connect with them on Instagram. Subscribe to their newsletter to receive special offers and be the first to try their new beverages.
Jobs
0No open roles right now — view past roles below
About this page
This company page is automatically generated based on publicly available job postings. Company information is sourced from publicly available data and may not be complete. If you represent Wild Folk, you can claim this page to manage and enhance it.