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Lallemand Inc.

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.

Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.

The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.

## Laboratory Manager (Interim for replacement of Maternity Leave)

### Main Functions

**Purpose:**

The interim Laboratory Manager (covering for maternity leave) is responsible for the day-to-day operation of the Quality Control Laboratory to ensure smooth flow of samples and testing to generate accurate and repeatable data that can be relied upon. Hands-on laboratory testing is also expected as required.

**Essential Functions:**

▪ Oversee quality control testing and associated data throughout the production cycle, including the testing of raw materials, fermentation process stages, and final products.

▪ Responsible for final product release. Inform production management of any out of specification product for immediate corrective and preventative action to be taken.

▪ Supervise testing activities to ensure repeatability and reproducibility of data while preserving high productivity and technical integrity. Ensure all data are recorded in the appropriate data repository in a timely manner.

▪ Periodically review and visually audit laboratory staff testing to ensure compliance with standard operating procedures.

▪ Hire, train, coach and review the performance of Laboratory Technicians. Counsel lab staff regarding problems encountered in daily lab operations. Take disciplinary action as needed in collaboration with production management.

▪ Ensures good laboratory practices are always maintained in an ordered and safe work environment.

▪ Coordinates analyses done through external laboratories as required.

▪ Supervise and train or oversee training of employees in the use of new laboratory equipment or analytical techniques.

▪ Promote and enhance a positive team environment.

▪ Ensure an adequate inventory of laboratory supplies and equipment, within prescribed budgetary limits.

▪ Schedule calibration and preventive maintenance on laboratory equipment as needed. Troubleshoot and correct equipment issues when necessary.

▪ Participates in the monitoring of the environmental program as required.

▪ Participate in ring tests and other proficiency tests as scheduled.

▪ On-site position with no remote work options during regular work hours.

▪ Must be flexible to provide support during off-hours or off-shifts & weekends.

▪ Perform duties work as assigned.

### Technical skills

**Required**

- Strong knowledge of good laboratory practices and good manufacturing practices
- A demonstrated ability to lead people and get results through others.

### Personal abilities

**Required**

- Ability to develop and maintain productive and positive relationships
- Attention to detail

### General criteria

**Required**

- Available for occasional off hour calls and support for emergencies.

 Laboratory Manager (Interim for replacement of Maternity Leave) - Job Postings -  Lallemand Careers 

Laboratory Manager

Attention to Detail

Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.

Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents. 

We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.

Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.

Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!

At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.

If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!

Lallemand

Lallemand Inc. is a privately owned company that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries.

**Posting Period**

From July 21, 2026
  
to September 14, 2026

**Country or region**

United States

**Location**

Memphis, Tennessee

**Business Unit**

Baking

**Department**

Quality Assurance and Control

**Entry date**

January 01, 1970

**Job Status**

Temporary - Full time (6 months)

**Minimal required work experience**

4 to 5 years

**Minimal education level required**

Bachelor's Degree

**Work schedule**

Day shift (mainly)

**Salary**

Based on experience

  

## **Laboratory Manager (Interim for replacement of Maternity Leave)**

### **Main Functions**

*Purpose:*
  
The interim Laboratory Manager (covering for maternity leave) is responsible for the day-to-day operation of the Quality Control Laboratory to ensure smooth flow of samples and testing to generate accurate and repeatable data that can be relied upon. Hands-on laboratory testing is also expected as required.

*Essential Functions:*

- Oversee quality control testing and associated data throughout the production cycle, including the testing of raw materials, fermentation process stages, and final products.

- Responsible for final product release. Inform production management of any out of specification product for immediate corrective and preventative action to be taken.
- Supervise testing activities to ensure repeatability and reproducibility of data while preserving high productivity and technical integrity. Ensure all data are recorded in the appropriate data repository in a timely manner.

- Periodically review and visually audit laboratory staff testing to ensure compliance with standard operating procedures.
- Hire, train, coach and review the performance of Laboratory Technicians. Counsel lab staff regarding problems encountered in daily lab operations. Take disciplinary action as needed in collaboration with production management.
- Ensures good laboratory practices are always maintained in an ordered and safe work environment.
- Coordinates analyses done through external laboratories as required.

- Supervise and train or oversee training of employees in the use of new laboratory equipment or analytical techniques.

- Promote and enhance a positive team environment.
- Ensure an adequate inventory of laboratory supplies and equipment, within prescribed budgetary limits.
- Schedule calibration and preventive maintenance on laboratory equipment as needed. Troubleshoot and correct equipment issues when necessary.
- Participates in the monitoring of the environmental program as required.
- Participate in ring tests and other proficiency tests as scheduled.
- On-site position with no remote work options during regular work hours.
- Must be flexible to provide support during off-hours or off-shifts & weekends.
- Perform duties work as assigned.

### **Technical skills**

Required

- Strong knowledge of good laboratory practices and good manufacturing practices
- A demonstrated ability to lead people and get results through others.

### **Personal abilities**

Required

- Ability to develop and maintain productive and positive relationships
- Attention to detail

### **General criteria**

Required

- Available for occasional off hour calls and support for emergencies.

### **Organization**

Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 6,500 people working in more than 45 countries on 5 continents.

Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.

The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.

*Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.*

Laboratory Manager (Interim for replacement of Maternity Leave)

Memphis

The interim Laboratory Manager is responsible for overseeing the Quality Control Laboratory operations during a maternity leave. This includes managing testing processes, supervising staff, and ensuring compliance with standards.

Lallemand Inc.

Jobs

Interim Laboratory Manager

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